Blue Cheese Feminized Seeds

About Blue Cheese Feminized

Blue Cheese Feminized seeds were created using four well-known, award-winning cultivars. As an indica-dominant plant, the effects focus on relaxing the body and loosening tight muscles. The odours can be overwhelming in the grow room, but they smell unique coming from a jar of cured flowers. A connoisseur’s delight, the flavour from Blue Cheese Feminized buds is overwhelming.

The genetic makeup of Blue Cheese Feminized seeds includes Blueberry, OG Kush, Skunk #1, and Diesel. The indica-heavy Blueberry and OG Kush contribute to the growth pattern of the plant, which is dense and compact. They also contribute in part to the flavour, as well as the sedative effects. Influences from Skunk #1 and Diesel are easy to identify in both the terpene and flavour profiles.

Growing Blue Cheese Feminized

Blue Cheese Feminized does not need a wide area to grow in. Attributed to indica-dominant genetics, this plant will naturally grow into a dense bush with compact spacing between lateral branches, regardless of final height. Defoliation is beneficial to increase air movement within the canopy. This can be done at several stages of growth. Because this is a feminized strain, gardeners can fill the garden space with exclusively bud-producing plants.

The flowering time of Blue Cheese Feminized is associated more with the indica lineage than the sativa. Flowers will reach peak maturity 55-60 days after transitioning the light schedule to 12 on / 12 off. Indoor garden spaces with optimal conditions tend to produce plants 80-110 cm in final height. Under the natural sun, this strain explodes upwards and can finish anywhere in the 150-200 cm range.

Blue Cheese Feminized plants form rounded, dense clusters of swollen bracts at each bud site. These ball-like buds have a white sheen of tightly spaced, bulbous trichome heads jetting from every nook and cranny on the flower. Light orange stigmas jet out from each of the enlarged bracts to compliment the light-green coloured buds.

Yields of Blue Cheese Feminized are large when grown in optimal conditions. Indoors, important metrics include temperature and humidity. When met, gardeners can harvest 425-475 grams per m². To gain the most potential from this plant, outdoor growers should be in a sunny, Mediterranean climate with minimal rain. Outdoor gardens have yielded plants, with harvests starting near 450-500 grams per plant.

Gardeners who enjoy using cannabis plant training techniques like SOG, SCROG, Supercropping, and Lollipopping will not be disappointed. Although the plant grows sturdy, these techniques can be applied to maximize growth and structure. Blue Cheese Feminized is a vigorous plant that can take these stresses without skipping a beat.

Effects, flavour, and smell of Blue Cheese Feminized

Heavy-hitting indica effects are the focus of Blue Cheese Feminized. The effects start gradually with an increasing buzz, vibrating and relaxing muscles up and down the body. At the same time, racing thoughts slow down in the head, allowing for some mental relaxation. Soon, the body is wrapped comfortably in a warm embrace that calms the entire body. This is an excellent strain to relax with at the end of the day.

The predominant flavour profiles from three genetic contributors are easily identified in the palate of Blue Cheese Feminized. Solitary notes of fresh blueberries perch themselves at the front of the flavour rush. Offering a contrast to distinguish itself from the fruit flavour is a pungent diesel taste that coats the back of the throat. To balance these two flavours in only a way, Blue Cheese Feminized can, light and sweet skunky undertones complete the profile.

The terpene profile of Blue Cheese Feminized is multi-layered. Both the indica and sativa lineages are represented here by sweet, fruity, and skunky scents. Aromas of fresh berries are at the forefront to entice a deeper inhalation. With that deeper whiff, nostril-burning notes of diesel shock the nasal cavity in the most pleasant of ways. The OG Kush genetics can be recognized in the contribution of sandalwood undertones to the terpene profile.

Did you know?

• Four award-winning genetics were used in creating this strain.
• This strain contains the rare Skunk #1 Cheese phenotype.